The Saltwater Table

A culinary travel fantasy, celebrating the food of the Southeastern coast!  Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia.  Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, this book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves.

Product Details:

• By: Whitney Otawka
• Publisher: Abrams
• Hardcover: 288 pages